In 100 g (Grams) of Turnover, cheese-filled, tomato-based sauce, frozen, unprepared there is 0 g of Alcohol, ethyl. Change amount

Conversion Calculator | Choose a measurement for calculation

Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Turnover, cheese-filled, tomato-based sauce, frozen, unprepared.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

Turnover, cheese-filled, tomato-based sauce, frozen, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared are listed below.

Water	50.38 g	50.38%
Energy (calorie)	235 kcal
Energy (joule)	984 kJ
Protein	10.24 g	10.24%
Total lipid (fat)	9.45 g	9.45%
Ash	2.64 g	2.64%
Carbohydrate, by difference	27.29 g	27.29%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	7.87 g	7.87%
Calcium, Ca	276 mg	0.28%
Iron, Fe	1.85 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	47 mg	0.05%
Potassium, K	179 mg	0.18%
Sodium, Na	598 mg	0.60%
Zinc, Zn	1.26 mg
Copper, Cu	0.093 mg
Selenium, Se	14.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.236 mg

Nutrients in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared